Red, White, and Blue Smoothie Bowl

This recipe is part of Dig Inn's Wellness Series. Dig Inn is a farm-to-counter restaurant serving up real, good food here in NYC with a focus on seasonal, vegetable-friendly cooking.



Summer is here! This recipe is all about celebrating seasonal berries and fruit, vacation time, sun, and refreshing food. Could you ask for a better combination?

The patriotic colors are in honor of July 4th weekend, and it’s the prefect recipe to make for dessert at your weekend barbeque, that’s also kid-friendly.

The creamy vanilla banana nice-cream will tease your taste buds into thinking you’re indulging in a sinful bowl of ice cream, but really its just fruit!

The strawberry sauce that swirls perfectly into the banana nice-cream, adds a tartness and strawberry sauce flavor. Almost sinful, but you don’t have to feel bad about eating any of these ingredients, because they are all pure all-natural ingredients.

Take advantage of these seasonal berries, and eat them up with this vanilla banana nice-cream bowl.

Simple, tasty, cooling, creamy, and patriotic. Talk about the perfect July 4th dessert recipe!



Makes 1 Serving

Ingredients:

Vanilla Banana Nice-Cream

  • 3 ripe sliced frozen bananas
  • 3 tbsp. unsweetened almond milk
  •  1 tsp. vanilla extract

Rawberry Sauce

  • 1/3 cup fresh strawberries
  •  ¼ cup frozen raspberries
  • 1 ½ Tbsp. maple syrup
  • ½ tspn. Vanilla extract
  • 1 Tbsp. chia seeds soaked in 2 Tbsp. of water

Toppings:

  • Fresh blueberries
  • Coconut chips
  • Frozen raspberries


Instructions:

1. Blend together all rawberry sauce ingredients together until the mixture reaches a smooth consistency.

2. In a food processor, blend together the vanilla banana nice-cream ingredients until the mixture is thick and creamy. You might need to add more almond milk to the recipe if the bananas aren’t blending. Add a tbsp. more of the almond milk at a time if necessary.

3. Pour the nice-cream mixture into a bowl, swirl in the rawberry sauce. Then top off the bowl with frozen raspberries, fresh blueberries, and coconut chips. Enjoy this deliciousness!





Cocao Goji Berry Smoothie


My smoothie creating method seems to be, "oh I see that ingredient I like, now what else can I put in there?" And I have to say it seems to be working. There was no planning or measuring really with this recipe, all the ingredients combined perfectly together.

I've been having a love affair with cocao as of recently, and its what I really enjoy adding to my smoothies. It doesn't hurt that its also rich in iron, antioxidants, and magnesium either, but mostly I like the flavor. Especially when combined with my homemade almond milk, and some fruit!

If you're a lover of cocao, goji berries, coconut, and almond milk, well then, say no more, because  this smoothie was  basically made for you! Blend, drink up, and enjoy! 


Makes One Smoothie

Ingredients:

  • 1/2 ripe banana (frozen) 
  • 1 Tbsp. Goji berries
  • 2 Tbsp. coconut chips
  • 3 Tbsp. cocao powder
  • 1 1/4 cup unsweetened almond milk
  • 1 medjool date

Instructions:

1.  Blend together ingredients until mixture is smooth and creamy. If you didn't freeze the banana, then add 2-3 ice cubes. 

2. Drink, and enjoy!