Creamy Green Smoothie Bowl

10553437_10154509816360085_8375023883971139654_n Sometimes I go through periods of making the same thing for breakfast, and then need to switch it up! This morning after my run, I was craving something refreshing and cooling. I never have tried using avocados in my smoothies before and had a perfectly ripe one, so it was meant to be!

I loved this recipe. The sweetness from the banana overpowers the spinach, and the avocado adds a silky creaminess to the smoothie. The coconut oil adds a tropical flavor and more healthy fats to the smoothie bowl.

Ingredients:

Yields 1 serving

  • 2 small frozen bananas
  • A handful of spinach
  • 1/4 ripe avocado
  • 1 cup unsweetened almond milk
  • 1 TBSP coconut oil

Toppings:

  • 1 small banana
  • 2 TBSP shredded coconut
  • 1 tsp bee pollen

1. Blend all the smoothie ingredients together well.

2. Pour into bowl and add on the toppings. Enjoy!