Infused Water

This recipe is part of Dig Inn's Wellness Series. Dig Inn is a farm-to-counter restaurant serving up real, good food here in NYC with a focus on seasonal, vegetable-friendly cooking.



Not only are these waters pretty to look at, but they are also flavorful and detoxifying. I recommend drinking plenty of water throughout the day, about 9 glasses, and infusing your water adds a fun twist to an everyday routine. Getting bored of drinking plain old water every day?  Using fresh organic ingredients guarantees flavor and beneficial nutrients.

I decided to make 4 different recipes, although I wanted to make way more! The combinations are unlimited!

I used large 800 ML mason jars for this recipe. For more flavor allow these to infuse overnight. You can stir and drink them right away, but they will have more flavor the longer they sit. I also continue to refill them with water once I’ve finished drinking them, until the fruit doesn’t have any more juice to ad to the water. You can get about 2-3 servings per jar.


Pineapple Ginger Infused Water

My favorite flavor was the pineapple and ginger infused water. The pineapple adds a nice tart sweetness and the ginger adds a little spice. Pineapple is extremely rich in vitamin C, Vitamin B-6, potassium, magnesium, and antioxidants. Did you know that pineapple contains half of the daily-recommended value of vitamin C? Fresh pineapple is not only sweet and delicious, but it also aids in detoxing your body, thanks to the presence of bromelian, a powerful digestive enzyme. This enzyme has been proven to aid in digesting protein, breaking down fats, and reducing inflammation. Pineapple is also packed with manganese, which has been recommended by nutritionists as a way to boost your mood if you’re experiencing symptoms of PMS.  Ginger helps to alleviate pain and inflammation, stimulates circulation, and also settles your stomach if feeling nauseous.

Ingredients:

  • 1 cup pineapple chunks
  • 2 inch piece of ginger (thinly sliced)
  • Water

Strawberry, Cucumber, and Mint Infused Water

The second recipe is infused with cucumber, strawberries, and fresh mint. Cucumbers are known to reduce your risk of cancer, fight inflammation, and the B vitamins found in cucumbers help to manage stress. Strawberries are an immunity booster because they are an excellent source of vitamin C. They also promote eye health, fight bad cholesterol, and aid in weight management. Mint calms indigestion, is a natural stimulant and fights against fatigue and depression. It also contains an antioxidant, which is known to relieve symptoms of seasonal allergies. This mixture is super powerful!

Ingredients:

  •  ¼ cucumber thinly sliced
  • 5 strawberries
  • 3 sprigs of mint leaves
  • Water

Orange, Kiwi, and Blueberry Infused Water

The orange, kiwi, and blueberry infused water is citrusy and delicious! Oranges are full of vitamin C and great for immunity, and are full of beta-carotene, which is a powerful antioxidant that protects cells from being damaged. Kiwi’s are rich is vitamin C and this helps to improve skin texture, prevent damage caused by the sun, and smooth wrinkles. The blueberries are rich in antioxidants, which are also great for your skin.

Ingredients:

  • 1 small orange
  • 1 kiwi
  • ¼ cup blueberries
  • Water 

Melon Infused Water

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The melon water is infused with watermelon, cantaloupe, and honeydew melon. This is rich in vitamin C and Vitamin A, and Vitamin A is important for healthy teeth, skin, bone and mucous membranes. It helps the vision system by promoting retinal health.

Ingredients:

  • 4-5 chunks watermelon
  • 4-5 chunks cantaloupe
  • 4-5 chunks honeydew melon
  • Water 


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