Maple Butternut Squash Oatmeal

When I received my delicious box of breakfast goodies from Purely Elizabeth, I was immediately inspired to make a different kind of oatmeal, highlighting winter seasonal flavors to complement the cranberry pumpkin seed ancient grain oatmeal

The butternut squash adds a slight sweetness and perfectly creamy texture to this simple oatmeal recipe. The pistachios and pumpkin seeds add a nice crunch. All the ingredients combined make the most nourishing breakfast recipe that's definitely different than any other oatmeal recipe out there. 

I hope you enjoy it, and  comment below with any variations or additions you've made to the recipe! 



Makes 2 servings

Ingredients: 

Oatmeal

 

Toppings


1. Mash the cooked butternut squash in a bowl until smooth. 

2. Cook all of the oatmeal ingredients in a saucepan over medium-low heat, about 20 minutes. Stir frequently. 

3. Place oatmeal in bowl and add on all the toppings. Pour a little more maple syrup on top if desired. Enjoy!