Asian Kale Salad


Makes 4 servings

Ingredients:

Salad:

  • 1 bunch of kale
  • 3-4 carrots
  • 1 yellow pepper
  • 1/2 avocado
  • 2 Tbsp. sesame seeds

Garlic Ginger Dressing: 

  • 3 cloves garlic (grated)
  • 1 inch ginger (grated)
  • Juice of 1 lime
  • 3 Tbsp. raw honey
  • 1/2 cup tamari 
  • 3/4 cup olive oil
  • 1/3 cup rice wine vinegar 

Instructions: 

1. Prepare salad by washing kale, and tearing the leaves off the stem. Roughly chop and place in salad bowl.

2. Thinly slice the carrot, and dice the yellow pepper and avocado. Add to the kale. 

3. Mix together all of the ingredients for the garlic ginger dressing. Add as much dressing as you would like and message kale. 

4. Sprinkle seasame seeds on top. Enjoy!